Ivan Anton Anton

Title: Ivan Anton Anton: Innovator in Dairy Composition Technology

Introduction

Ivan Anton Anton is a notable inventor based in Wageningen, Netherlands. He has made significant contributions to the field of dairy technology, particularly in the preparation of particulate dairy compositions. His innovative approach has led to advancements that benefit the dairy industry.

Latest Patents

Ivan Anton Anton holds a patent for a process titled "Process for preparing a particulate dairy composition and a particulate dairy composition so obtained." This patent outlines a method that involves combining condensed skimmed milk, sucrose, milk cream, and milk powder to create a pre-emulsion. The process includes steps such as homogenizing the pre-emulsion, spray drying it to produce a semi-dried powder, and agglomerating the powder to yield a particulate dairy composition. This composition is particularly suitable for use in creamer capsules, showcasing the practical applications of his invention.

Career Highlights

Ivan Anton Anton is associated with FrieslandCampina Nederland B.V., a leading company in the dairy sector. His work has focused on enhancing the quality and usability of dairy products through innovative processes. With a patent count of 1 patent, he has established himself as a key player in dairy innovation.

Collaborations

Ivan has collaborated with notable colleagues, including Anders Erik Ingmar Lindqvist and Paul Bastiaan Van Seeventer. These collaborations have contributed to the development of advanced dairy technologies and have fostered a culture of innovation within the industry.

Conclusion

Ivan Anton Anton's contributions to dairy composition technology exemplify the impact of innovation in the food industry. His patented processes not only enhance product quality but also pave the way for future advancements in dairy applications.