Chiba, Japan

Itsuo Sato



Average Co-Inventor Count = 4.2

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2000-2012

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2 patents (USPTO):Explore Patents

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Title: Exploring the Innovations of Itsuo Sato, Inventor from Chiba, Japan

Introduction:

Itsuo Sato, a talented inventor hailing from Chiba, Japan, has made significant contributions to the field of biotechnology through his innovative patented creations.

Latest Patents:

1. Lactic acid bacterium capable of producing γ-aminobutyric acid: Itsuo Sato's invention introduces a lactic acid bacterium capable of producing GABA even under challenging conditions. This breakthrough method enriches culture mixtures with GABA, enhancing their nutritional value.

2. Species Cryptococcus nodaensis - A process for producing salt-resistant glutaminase: Sato's inventive microorganism from the genus Cryptococcus produces a salt-resistant and thermostable glutaminase, revolutionizing the production of glutamic acid-rich protein hydrolysates for flavoring foods.

Career Highlights:

Itsuo Sato is associated with the esteemed Kikkoman Corporation, where he continues to drive innovation and push the boundaries of biotechnological advancements. His commitment to excellence has cemented his position as a trailblazer in the industry.

Collaborations:

Throughout his career, Sato has collaborated closely with distinguished colleagues such as Yoshiki Hanya and Hiroe Sato. Together, they have synergized their expertise to propel forward groundbreaking research and development initiatives.

Conclusion:

In conclusion, Itsuo Sato's inventive prowess and dedication to advancing biotechnological frontiers have significantly impacted the industry. His patented creations stand as a testament to his ingenuity and unwavering pursuit of innovation in the field of biotechnology.

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