Company Filing History:
Years Active: 1994-1997
Title: The Innovations of Itsuko Suzawa: A Pioneer in Lactulose Production
Introduction: Itsuko Suzawa, a prominent inventor based in Kanagawa, Japan, has made significant strides in the field of food technology. With a focus on the production of lactulose, she holds two patents that showcase her innovative methods and contribution to the industry.
Latest Patents: Itsuko's most recent patents include a method for manufacturing lactulose anhydride and a crystalline lactulose trihydrate. The latter, characterized by the molecular formula C12H22O11·3H2O, involves a specific crystallization process from a lactulose syrup at temperatures ranging from 2°C to 20°C. This process demands a lactulose content of 70-90% of the total solid matter by weight, with the syrup concentrated to 65-75% total solid matter and maintaining a lactose to water ratio of less than 10% by weight.
Career Highlights: Itsuko Suzawa is associated with Morinaga Milk Industry Co., Ltd., where her innovative contributions continue to shape the company's advancements in dairy and food technology. Her expertise in crystallization methods has proven invaluable in enhancing product quality and efficiency in manufacturing processes.
Collaborations: Throughout her career, Itsuko has collaborated with talented coworkers, including Seiichi Shimamura and Yoshitaka Tamura. Together, they have worked on refining methodologies and expanding the applications of lactulose, driving improvements in the sector.
Conclusion: Itsuko Suzawa's dedication to innovation in lactulose production is evident through her patents and collaborative efforts. As she continues to push the boundaries of food technology, her work not only benefits Morinaga Milk Industry Co., Ltd. but also contributes to the broader understanding and application of lactulose in various industries.