This inventor holds 1 USPTO granted patent. Top assignee: Toyo Seikan Kaisha, Ltd.. Active years: 1981.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1981
Title: The Innovative Contributions of Itaru Yoshimoto
Introduction
Itaru Yoshimoto is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly in the production of fruit juices. His innovative approach has led to advancements that enhance the efficiency and quality of juice extraction.
Latest Patents
Yoshimoto holds a patent for a "Method and apparatus for producing fruit juices." This invention involves an apparatus designed to produce fruit juice through the enzymatic reaction of whole fruits, including the rind. The process is improved by finely dividing the raw material during the enzymatic reaction, which optimizes juice extraction.
Career Highlights
Yoshimoto is associated with Toyo Seikan Kaisha, Ltd., a company known for its expertise in packaging and food technology. His work at the company has allowed him to focus on innovative solutions that address industry challenges. With a patent portfolio that includes 1 patent, he continues to contribute to advancements in food processing.
Collaborations
Yoshimoto has collaborated with talented individuals such as Takenori Mouri and Kengi Morimoto. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies.
Conclusion
Itaru Yoshimoto's contributions to the field of fruit juice production exemplify the impact of innovation in food technology. His patent and collaborative efforts highlight the importance of continuous improvement in industrial processes.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile