This inventor holds 1 USPTO granted patent. Top assignee: Maruha Nichiro Corporation. Active years: 2019.
Company Filing History:
Years Active: 2019
Title: Itaru Kawada: Innovator in Protein Recovery from Waste Water
Introduction
Itaru Kawada is a notable inventor based in Bellingham, WA (US). He has made significant contributions to the field of protein recovery, particularly in the context of waste water management in the fish processing industry. His innovative approach addresses environmental concerns while maximizing resource recovery.
Latest Patents
Kawada holds a patent for a method aimed at recovering useful fish meat proteins from waste water generated during the production of fish paste or fishmeal. The patent, titled "Method for recovering proteins from waste water discharged during process of producing fish meat processed product," outlines a process that involves adjusting the pH of fish paste leaching waste water to 4.5-5.5 to insolubilize water-soluble proteins. The method further includes heating the insolubilized proteins to a temperature range of 30°C to 90°C to facilitate flocculation, followed by solid-liquid separation using a decanter centrifuge. This innovative technique allows for the recovery of proteins in solid form, contributing to more sustainable fish processing practices.
Career Highlights
Kawada is associated with Maruha Nichiro Corporation, a leading company in the seafood industry. His work focuses on developing methods that enhance the efficiency of protein recovery from waste products, thereby promoting sustainability in fish processing. His patent reflects his commitment to innovation and environmental stewardship.
Collaborations
Kawada has collaborated with notable colleagues, including Shin-ichiro Nishimoto and Kazuya Shirota. These partnerships have likely contributed to the development and refinement of his innovative methods.
Conclusion
Itaru Kawada's contributions to the field of protein recovery from waste water exemplify the intersection of innovation and sustainability. His patented method not only addresses waste management challenges but also enhances the efficiency of fish processing. His work continues to inspire advancements in the industry.