Kfar-Yona, Israel

Itamar Kass

This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Amai Proteins Ltd.. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Itamar Kass. Retrieved from https://idiyas.com/inventor/itamar-kass

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Itamar Kass - Innovator in Food Technology

Introduction

Itamar Kass is a notable inventor based in Kfar-Yona, Israel. He has made significant contributions to the field of food technology through his innovative work on modified proteins. His research focuses on enhancing food-related properties, which has implications for the food industry.

Latest Patents

Itamar Kass holds a patent for "Taste and flavor-modifier proteins." This invention relates to a modified protein that comprises an amino acid sequence with one or more amino acid replacements from a reference protein. The modified protein exhibits at least one improved food-related property compared to the reference protein, making it valuable for various applications in the food industry. He has 1 patent to his name.

Career Highlights

Kass is currently associated with Amai Proteins Ltd., a company that specializes in developing innovative protein solutions for the food sector. His work at Amai Proteins Ltd. reflects his commitment to advancing food technology and improving the sensory qualities of food products.

Collaborations

Itamar collaborates with various professionals in the field, including his coworker Dalit Hecht. Their combined expertise contributes to the innovative projects at Amai Proteins Ltd.

Conclusion

Itamar Kass is a pioneering inventor whose work on modified proteins is shaping the future of the food industry. His contributions are essential for developing new food technologies that enhance flavor and taste.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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