This inventor holds 1 USPTO granted patent. Top assignees: Jonathan Mgtsz, Magyar Szenhidrogenipari Kutato-/Fejleszto Intezet. Active years: 1992.
Company Filing History:
1 out of 2 
1 out of 9 Years Active: 1992
Title: The Innovative Contributions of Istvan Juhasz
Introduction
Istvan Juhasz is a notable inventor based in Szazhalombatta, Hungary. He has made significant contributions to the field of winemaking, particularly in the development of alcohol-free wines. His innovative approach has garnered attention in the industry, showcasing his expertise and creativity.
Latest Patents
Juhasz holds a patent for a product and process for the production of alcohol-free wines. This invention relates to a method for creating wines that contain less than 1% by volume of alcohol, as well as wines with reduced alcohol concentrations ranging from 1% to 7% by volume. The process utilizes continuous vacuum film distillation combined with the introduction of carbon dioxide and/or an inert gas. This dynamic atmosphere is maintained at temperatures of up to 100 degrees Celsius, preferably between 40 and 100 degrees Celsius, and in a vacuum of 6.45 to 25.80 kPa.
Career Highlights
Throughout his career, Juhasz has worked with various companies, including Jonathan Mgtsz and Magyar Szenhidrogenipari Kutato-/Fejleszto Intezet. His experience in these organizations has contributed to his development as an inventor and has allowed him to refine his innovative processes.
Collaborations
Some of Juhasz's notable coworkers include Pap Geza and Gyula Gati. Their collaboration has likely played a role in the advancement of his projects and inventions.
Conclusion
Istvan Juhasz's contributions to the field of winemaking, particularly through his patent for alcohol-free wines, highlight his innovative spirit and dedication to advancing the industry. His work continues to inspire others in the field of food and beverage technology.