Bethesda, MD, United States of America

Isolde Erlenbach

This inventor holds 2 USPTO granted patents. Top assignees: The United States of America, as Represented by the Secretary, Department of Health and Human Services, University of California. Active years: 2008-2011.


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 73(Granted Patents)


Company Filing History:


Years Active: 2008-2011

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2 patents (USPTO):Explore Patents

Title: Isolde Erlenbach: Innovator in Sweet Taste Receptors

Introduction

Isolde Erlenbach is a notable inventor based in Bethesda, MD (US). She has made significant contributions to the field of taste receptor research, particularly focusing on sweet taste receptors. With a total of 2 patents, her work has implications for understanding taste mechanisms and potential applications in food science.

Latest Patents

One of her latest patents involves the identification of mammalian T1R3 sweet taste receptors. This invention provides isolated nucleic acid and amino acid sequences of sweet taste receptors. The receptors consist of a monomer or homodimer of a T1R3 G-protein coupled receptor polypeptide. Additionally, the patent includes antibodies to such receptors, methods of detecting these nucleic acids and receptors, and methods for screening modulators of sweet and amino acid taste receptors.

Career Highlights

Isolde has worked with prestigious institutions, including the University of California and the United States Department of Health and Human Services. Her research has contributed to advancements in understanding taste perception and its biological mechanisms.

Collaborations

Some of her notable coworkers include Nicholas J. P. Ryba and Grace Q. Zhao. Their collaborative efforts have furthered research in the field of taste receptors and their functions.

Conclusion

Isolde Erlenbach's innovative work in the realm of sweet taste receptors highlights her significant contributions to science and research. Her patents and collaborations reflect her dedication to advancing our understanding of taste mechanisms.

Profile summary based on public USPTO records.
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