This inventor holds 2 USPTO granted patents. Top assignee: Organo Corporation. Active years: 1995-1996.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Kamakura, JP (1995)
- Tokyo, JP (1996)
Company Filing History:
Years Active: 1995-1996
Title: Isamu Miyawaki: Innovator in Glucose and Starch Sugar Production
Introduction
Isamu Miyawaki is a notable inventor based in Kamakura, Japan. He has made significant contributions to the field of carbohydrate processing, particularly in the production of glucose and starch sugars. With a total of 2 patents to his name, Miyawaki's work has the potential to enhance efficiency in the food and biotechnology industries.
Latest Patents
Miyawaki's latest patents include a process for the production of glucose and a process for the production of starch sugars. The first patent discloses a method for producing high-purity glucose by saccharifying liquefied starch using enzymes. This process allows for the saccharification reaction to be halted when the glucose content is below 96% by weight, optimizing the production time while ensuring high purity. The resulting glucose fraction is efficiently recovered through filtration, concentration, and chromatography.
The second patent outlines a process for producing starch sugars, where starch undergoes liquefaction and saccharification to create a mixture containing glucose and maltose. This mixture is then concentrated and separated using a simulated moving bed chromatographic separator. The process yields high-purity glucose, maltose, and oligosaccharides, all of which can be marketed without the need for strict control over enzymatic reactions.
Career Highlights
Miyawaki is currently associated with Organo Corporation, where he continues to innovate in carbohydrate processing technologies. His work has garnered attention for its practical applications in producing high-purity sugars efficiently.
Collaborations
Miyawaki collaborates with esteemed colleagues such as Takayuki Masuda and Kuniaki Kawano, contributing to advancements in their field through shared expertise and innovative ideas.
Conclusion
Isamu Miyawaki's contributions to glucose and starch sugar production exemplify the impact of innovation in food technology. His patents not only enhance production efficiency but also pave the way for new marketable products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile