Location History:
- Saint Pierre des Corps, FR (2011)
- Tours, FR (2012)
- Saint Pierre de Corps, FR (2015)
Company Filing History:
3 out of 2,370 
3 out of 2,885 
Years Active: 2011-2015
Title: The Innovations of Isabelle Muguette Privat
Introduction
Isabelle Muguette Privat is a prominent inventor based in Tours, France. She has made significant contributions to the field of plant biology, particularly in the study of sucrose metabolism in coffee plants. With a total of 3 patents, her work has implications for enhancing the flavor and quality of coffee.
Latest Patents
One of her latest patents focuses on "Nucleic acids and proteins associated with sucrose accumulation in coffee." This patent discloses nucleic acid molecules isolated from coffee species that encode various sucrose metabolizing enzymes, including sucrose synthase, sucrose phosphate synthase, and sucrose phosphatase. The patent also outlines methods for using these polynucleotides for gene regulation and manipulation of the sugar profile of coffee plants, which can influence the flavor, aroma, and other features of coffee beans.
Another significant patent is titled "Nucleic acids and proteins associated with sucrose degradation in coffee." This invention reveals nucleic acid molecules that encode three types of invertase and four invertase inhibitors from coffee. Similar to her previous work, this patent also discusses methods for utilizing these polynucleotides for gene regulation and enhancing the sugar profile of coffee plants.
Career Highlights
Isabelle has worked with notable organizations such as Nestec S.A. and Cornell University. Her experience in these institutions has allowed her to collaborate with leading experts in the field and contribute to groundbreaking research.
Collaborations
Some of her notable coworkers include Steven D. Tanksley and Chenwei Lin. Their collaborative efforts have further advanced the understanding of sucrose metabolism in coffee.
Conclusion
Isabelle Muguette Privat's innovative work in the field of plant biology, particularly regarding sucrose metabolism in coffee, showcases her dedication to enhancing the quality of one of the world's most beloved beverages. Her patents and collaborations reflect her significant impact on the industry.