This inventor holds 2 USPTO granted patents. Top assignee: Rivoire Et Carret-Lustucru. Active years: 2003.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2003
Title: The Innovative Contributions of Isabelle Arekion
Introduction
Isabelle Arekion is a notable inventor based in Marseilles, France. She has made significant contributions to the field of food technology, particularly in rice processing. With a total of 2 patents, her work focuses on improving the efficiency and quality of rice preparation.
Latest Patents
Isabelle's latest patents include a "Method and installation for converting and preparing rice" and "Fast cooking converted rice." The first invention concerns a rice-converting installation that features a chamber with an inlet and an outlet, heating means, and mechanisms for causing the chamber to vibrate, facilitating the movement of rice from the inlet to the outlet. The second patent addresses the use of rice with an amylose content of less than 15 wt. % to prepare converted rice that can be cooked in just five minutes.
Career Highlights
Isabelle works at Rivoire et Carret-Lustucru, where she applies her expertise in food technology to develop innovative solutions for rice processing. Her contributions have enhanced the efficiency of rice cooking and preparation, making it more accessible for consumers.
Collaborations
Isabelle collaborates with talented coworkers, including Chantal Minier and Olivier Lepez, who contribute to her projects and innovations.
Conclusion
Isabelle Arekion's work exemplifies the impact of innovation in food technology, particularly in rice processing. Her patents reflect her commitment to improving cooking methods and enhancing the quality of rice products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile