Sulingen, Germany

Isabell Roeder

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Elea Service Gmbh. Active years: 2024.


% Patents Active = 100.0


 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Isabell Roeder: Innovator in Nut Treatment Technology

Introduction

Isabell Roeder is a notable inventor based in Sulingen, Germany. She has made significant contributions to the field of agricultural technology, particularly in the treatment of shell-fruits. Her innovative approach aims to enhance the shelling properties of nuts, making them easier to process and consume.

Latest Patents

Isabell Roeder holds a patent for a method and device for treating nuts, specifically designed to produce nuts with improved shelling properties. The invention focuses on a method that softens the shell of shell-fruits by applying an electric field. This technique not only preserves the contents of the kernel but also facilitates better separation of the opened shell from the kernel. The device includes a hermetically sealable treatment chamber equipped with at least one capacitor to generate the necessary electric field.

Career Highlights

Isabell is associated with Elea Service GmbH, where she continues to develop her innovative ideas. Her work has garnered attention for its potential to revolutionize the nut processing industry. With her unique approach, she aims to improve the efficiency and quality of nut production.

Collaborations

Isabell collaborates with talented individuals such as Vanessa Volkel and Stefan Töpfl. These partnerships enhance her research and development efforts, contributing to the advancement of her patented technology.

Conclusion

Isabell Roeder's contributions to nut treatment technology exemplify her innovative spirit and dedication to improving agricultural processes. Her patent reflects a significant advancement in the field, showcasing her commitment to enhancing the quality of shell-fruits.

Profile summary based on public USPTO records.
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