Seville, Spain

Isabel Comino Montilla

USPTO Granted Patents = 2 

 

 

Average Co-Inventor Count = 5.0

ph-index = 1


Location History:

  • Sevilla, ES (2016)
  • Seville, ES (2019)

Company Filing History:


Years Active: 2016-2019

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2 patents (USPTO):Explore Patents

Title: Innovations by Isabel Comino Montilla

Introduction

Isabel Comino Montilla is a notable inventor based in Seville, Spain. She has made significant contributions to the medical-clinical sector, particularly in the field of gluten monitoring. With a total of two patents to her name, her work focuses on improving the diagnosis and management of celiac disease.

Latest Patents

One of her latest patents is a method for determining levels of immunogenic gluten peptides in human samples. This invention presents a technique for monitoring gluten ingestion by measuring protein and gluten peptides present in fecal samples. The method utilizes antibodies against immunogenic peptides that are resistant to gastrointestinal digestion. The presence or absence of these peptides is assessed through immunological assays, which can be either quantitative techniques like ELISAs or qualitative methods such as rapid immunochromatographic assays and immunoblots. This innovative approach can help verify compliance with gluten-free diets and improve diagnosis in cases of refractory or severe symptoms of celiac disease.

Career Highlights

Isabel Comino Montilla is affiliated with the Universidad de Sevilla, where she continues her research and development in the medical field. Her work has the potential to significantly impact the lives of individuals with celiac disease by providing more accurate monitoring methods.

Collaborations

She collaborates with colleagues such as Carolina Sousa Martin and Ana Real Calderon, contributing to a dynamic research environment that fosters innovation and discovery.

Conclusion

Isabel Comino Montilla's contributions to the field of gluten monitoring exemplify the importance of innovation in medical diagnostics. Her patents reflect a commitment to improving health outcomes for individuals with celiac disease.

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