Company Filing History:
Years Active: 1997-2002
Title: Innovations by Isaac Heertje
Introduction
Isaac Heertje is a notable inventor based in Alphen, Netherlands. He has made significant contributions to the field of food technology, particularly through his innovative use of mesomorphic phases in food products. With a total of 3 patents to his name, Heertje continues to push the boundaries of food science.
Latest Patents
One of Heertje's latest patents focuses on the "Use of mesomorphic phases in food products." This invention highlights how mesomorphic phases of edible surfactants can be beneficially added to food products for structuring or fat-replacement purposes. The mesomorphic phases are ideally present as bulk phases in finished or ready-to-eat food products. Another significant patent is the "Preparation of heat-treated mesomorphic phases in food products." This process outlines the preparation of a pasteurized or sterile mesomorphic phase of surfactants, detailing the sequential steps involved.
Career Highlights
Heertje is currently associated with Van Den Bergh Foods Co., a division of Conopco, Inc. His work at this company has allowed him to explore and develop innovative food technologies that enhance product quality and consumer experience.
Collaborations
Throughout his career, Heertje has collaborated with talented individuals such as Albertje Johanna Knoops and Hessel Turksma. These collaborations have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Isaac Heertje's contributions to food technology through his innovative patents demonstrate his commitment to enhancing food products. His work continues to influence the industry and pave the way for future advancements.