Irène Corthesy-Theulaz

This inventor holds 5 USPTO granted patents and 3 published patent applications, plus 1 CIPO patent and 7 EPO patents. Top assignees: Nestec S.a., Kieta Holding Sa, Societe Des Produits Nestle S.a.. Active years: 2000-2013.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Irène Corthesy-Theulaz. Retrieved from https://idiyas.com/inventor/irène-corthesy-theulaz

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

USPTO Granted Patents = 5 (Patent Applications = 3)

% Patents Active = 20.0

CIPO Patents = 1

EPO Patents = 7 (Patent Applications = 2)

Average Co-Inventor Count = 2.5

ph-index = 4

Forward Citations = 41(Granted Patents)

Company Filing History:

Societe Des Produits Nestle S.a.

patents

where one patent can have more than one assignee

Years Active: 2000-2013

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5 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 8394370 - Nutritional formula for optimal gut barrier function (2013-03-12),

2. 8329190 - Lipoteichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative bacteria, potential pathogenic gram-positive bacteria (2012-12-11),

3. 8216605 - Moderating the effect of endotoxins (2012-07-10),

4. 8021656 - Probiotics for gut neuromuscular functions (2011-09-20),

5. 6060241 - Compositions and methods relating to drug discovery and detection and (2000-05-09),

Title: Irène Corthesy-Theulaz: Innovator in Nutritional Science

Introduction

Irène Corthesy-Theulaz is a notable inventor based in Epalinges, Switzerland. He has made significant contributions to the field of nutritional science, particularly in developing formulas that enhance gut health. With a total of three patents to his name, his work focuses on improving gut barrier function and addressing the effects of pathogenic bacteria.

Latest Patents

One of his latest patents is a nutritional formula designed for optimal gut barrier function. This invention pertains to a composition that induces a pattern of gut barrier maturation similar to that observed with breastfeeding. It aims to improve gut barrier maturation, especially during neonatal stress. The infant formula contains a combination of specific ingredients that provide a synergistic effect throughout the gastrointestinal tract and enhance barrier function. Another significant patent involves moderating the effects of endotoxins. This invention relates to an oral composition comprising meat extract and peptones, which can be used to treat the effects of infections caused by pathogenic bacteria. Such effects may include the failure of gut epithelial cell integrity and diarrhea, as well as other COX-2 mediated effects.

Career Highlights

Throughout his career, Irène has worked with prominent companies such as Nestec S.A. and Inra. His experience in these organizations has allowed him to develop innovative solutions in the field of nutrition and health.

Collaborations

Irène has collaborated with several professionals in his field, including Gabriela Bergonzelli and Clara Lucia Garcia-Rodenas. These collaborations have contributed to the advancement of his research and inventions.

Conclusion

Irène Corthesy-Theulaz is a distinguished inventor whose work in nutritional science has led to significant advancements in gut health. His innovative patents reflect his commitment to improving health outcomes through scientific research and collaboration.

Profile summary based on public USPTO records.