Irmtraud Wildfeuer

Title: The Innovative Contributions of Irmtraud Wildfeuer

Introduction

Irmtraud Wildfeuer is a notable inventor based in Flein, Germany. He has made significant contributions to the field of food technology, particularly in the development of storage-stable dough products. His innovative approach has led to the creation of a ready-to-bake dough that can be stored at room temperature, making it convenient for consumers.

Latest Patents

Irmtraud Wildfeuer holds 1 patent for his invention titled "Product and process of making a room temperature storage stable dough." This patent describes a ready-to-bake dough that comprises flour, edible fat, texturizer, and a controlled amount of water, specifically between 8-20% by weight. The preparation process involves creating a homogeneous premix of flour and fat, which is then further processed by adding water and heating, or by heating under pressure. This innovative dough can be utilized to make various baked goods, including bread, cookies, biscuits, and pastries.

Career Highlights

Wildfeuer has been associated with Cpc International, Inc., where he has contributed his expertise in food technology. His work has focused on enhancing the quality and convenience of food products, making them more accessible to consumers.

Collaborations

Some of his coworkers include Gila Seewi and Johannes Schupp, who have collaborated with him on various projects within the company.

Conclusion

Irmtraud Wildfeuer's innovative work in developing storage-stable dough has made a significant impact in the food industry. His contributions continue to influence the way baked goods are produced and consumed.