Haifa, Israel

Iris Ianovici

This inventor holds 1 USPTO granted patent. Top assignee: Aleph Farms Ltd.. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Iris Ianovici. Retrieved from https://idiyas.com/inventor/iris-ianovici

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Iris Ianovici and Edible 3D-Printed Scaffolds

Introduction

Iris Ianovici is an inventor associated with Haifa, Israel, whose patent work addresses edible scaffolds and tissue engineering. Her invention explores ways to create nutritious, engineered edible tissues, including potential applications in cultured meat.

Latest Patents

Ianovici is associated with 1 patent, titled “3D-Printable Protein-Enriched Scaffolds.” The patent describes edible 3D scaffolds and methods for producing them, as well as edible inks for tissue-engineering applications. These materials are intended to support the growth of engineered tissues, particularly nutritious edible tissues for cultured meat.

Career Highlights

Ianovici is associated with Aleph Farms Ltd., a company working in the cultivated-meat field. Her patent reflects an approach that combines 3D printing, edible materials, and tissue engineering.

Collaborations

Among her listed coworkers are Shulamit Levenberg and Yedidya Zagury. Their shared professional context connects Ianovici’s work with research and development in engineered edible tissues.

Conclusion

Iris Ianovici’s patent on protein-enriched, 3D-printable edible scaffolds highlights a potential contribution to tissue engineering and cultivated-meat innovation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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