Company Filing History:
Years Active: 1984
Title: Iris Engelhardt - Innovator in Protein-Containing Beverages
Introduction
Iris Engelhardt is a notable inventor based in Hochheim, Germany. She has made significant contributions to the field of food and beverage innovation, particularly with her focus on health-oriented products. Her work emphasizes the importance of nutrition and wellness in everyday beverages.
Latest Patents
Iris Engelhardt holds a patent for a protein-containing conditioning drink. This innovative beverage is based on a mineral- and vitamin-enriched fruit juice, consisting of 30 to 90 wt. % of fruit juice or a mixture of different fruit juices. The drink contains 4 to 20 wt. % of solids and 2 to 20 wt. % of a liquid whey concentrate, which has a whey protein content of 1.2 to 5 wt. %. The lactose content is enzymatically cleaved, and it may also include partially hydrolyzed soya protein. Additionally, the drink is flavored naturally and contains mineral salts and added vitamins, with a pH level between 4.0 and 5.0, preferably around 4.2 to 4.4.
Career Highlights
Iris Engelhardt is associated with Firma Peter Eckes, where she has been able to apply her innovative ideas in the development of health-focused beverages. Her work has garnered attention for its unique approach to combining nutrition with enjoyable flavors.
Collaborations
Iris has collaborated with notable colleagues, including Alfred Wiesenberger and Erich Kolb, who have contributed to her projects and innovations in the beverage industry.
Conclusion
Iris Engelhardt's contributions to the field of protein-containing beverages highlight her commitment to enhancing nutrition through innovative products. Her patent reflects a growing trend towards health-conscious choices in the beverage market.