Company Filing History:
Years Active: 2002-2005
Title: Innovations by Irina Braginsky
Introduction
Irina Braginsky is a notable inventor based in Eagan, MN (US). She has made significant contributions to the field of food technology, particularly with her innovative approaches to dough products. With a total of 3 patents, her work has garnered attention for its practicality and versatility.
Latest Patents
One of her latest patents is for a scoopable dough and products resulting therefrom. This scoopable dough can be utilized to prepare a variety of baked goods, including cut biscuits, drop biscuits, dumplings, flat bread, crackers, pizza dough, doughnuts, fritters, hushpuppies, muffins, pastry crusts, coffee cake, quick bread, scones, and cobbler-type crust. The dough exhibits desirable viscoelastic properties and remains shelf-stable without requiring deoxygenated or hermetically sealed storage at freezing and refrigeration temperatures. The formulation includes flour, a protein supplement, shortening, a humectant, and a leavening system, with the flour-to-water ratio ranging from about 2:1 to about 1:1. Additionally, the dough can incorporate various agents such as emulsifiers, hydrocolloids, nutritional supplements, and flavorings.
Career Highlights
Irina has worked with prominent companies in the food industry, including The Pillsbury Company and General Mills, Inc. Her experience in these organizations has allowed her to refine her skills and contribute to innovative food products that meet consumer needs.
Collaborations
Irina has collaborated with talented individuals such as Leola Henry and Mounir El Hmamsi. These partnerships have fostered creativity and innovation in her projects.
Conclusion
Irina Braginsky's contributions to the field of food technology through her innovative scoopable dough patents highlight her expertise and dedication to improving food products. Her work continues to influence the industry and inspire future innovations.