Irene G Donhowe

Title: The Innovative Contributions of Irene G. Donhowe

Introduction

Irene G. Donhowe is a notable inventor based in Palos Hills, Illinois. She has made significant contributions to the field of food technology, particularly in the area of fried, battered, and breaded foods. With a focus on improving food quality and preparation methods, her work has garnered attention in the culinary industry.

Latest Patents

Irene holds a patent for a "Method for making improved fried, battered and breaded foods." This innovation aims to enhance the texture and flavor of these popular food items, making them more appealing to consumers.

Career Highlights

Irene is currently employed at Griffith Laboratories Worldwide, Inc., where she applies her expertise in food science and technology. Her role involves developing new methods and products that meet the evolving demands of the food industry.

Collaborations

Throughout her career, Irene has collaborated with esteemed colleagues, including Donald B. Bernacchi and Kwang L. Rho. These partnerships have allowed her to expand her research and contribute to various projects within the company.

Conclusion

Irene G. Donhowe's innovative work in food technology exemplifies her commitment to enhancing culinary experiences. Her patent and collaborations reflect her dedication to advancing the industry and improving food quality.