Company Filing History:
Years Active: 2014
Title: Innovations by Irene Ding in Acidified Milk Products
Introduction
Irene Ding is an accomplished inventor based in Shanghai, China. She has made significant contributions to the field of food science, particularly in the development of stabilized acidified milk products. Her innovative approach has led to advancements in the formulation of mildly acidic milk drinks.
Latest Patents
Irene Ding holds a patent for "Stabilized Acidified Milk Products." This patent focuses on the preparation of mildly acidic milk drinks with a pH ranging from about 4.7 to about 5.4. The invention includes a milk product combined with low ester pectin (LM-pectin). The formulation ensures that the milk solids non-fats (MSNF) content is less than or equal to about 8.5% by weight. The LM-pectin utilized in her invention has a degree of esterification (DE) between 25% and 45%, along with a degree of amidation ranging from 10% to 20%. This innovative product enhances the stability and quality of acidified milk drinks.
Career Highlights
Irene Ding is currently associated with Cp Kelco Aps, where she continues to work on innovative food products. Her expertise in food science and technology has positioned her as a key player in the development of new food formulations.
Collaborations
Irene collaborates with Yoko Izumi, who is also a talented professional in the field. Together, they work on various projects aimed at improving food products and enhancing consumer experiences.
Conclusion
Irene Ding's contributions to the field of food science, particularly through her patent on stabilized acidified milk products, showcase her innovative spirit and dedication to improving food quality. Her work continues to influence the industry and pave the way for future advancements.