Company Filing History:
Years Active: 2008
Title: Celebrating the Innovations of Irene Buiat in Pasta Preparation
Introduction
Irene Buiat, an inventive mind residing in Parma, Italy, has made significant contributions to the culinary world through her innovative approach to pasta preparation. With one registered patent, she showcases how creativity and science can come together to enhance everyday food products, particularly in the realm of convenience and shelf-life.
Latest Patents
Irene's noteworthy patent is titled "Process for the preparation of cooked pasta, in particular for the preparation of ready-to-eat meals having a long shelf-life." This ground-breaking method involves preparing fresh alimentary pasta from a starting dough that has been acidified with an edible acid. The process entails drying the pasta to achieve a moisture content of approximately 11%, followed by cooking in salted water, straining, and rinsing. Finally, the cooked pasta is immersed in an aqueous solution of an edible acid to achieve a pH of no more than 4.1, packaged appropriately, and subjected to sanitization. This innovative technique not only enhances the pasta's flavor but also extends its shelf-life, making it ideal for ready-to-eat meals.
Career Highlights
Irene Buiat is currently associated with Barilla Alimentare S.p.a., a prominent company known for its commitment to quality pasta products. Her expertise in food science and innovative methodologies contributes significantly to the company's mission of providing delicious and convenient meals to consumers.
Collaborations
In her professional journey, Irene has collaborated with esteemed colleagues such as Franco Dameno and Oreste Caselli. These partnerships highlight the importance of teamwork in achieving groundbreaking results in food technology and innovation.
Conclusion
Irene Buiat exemplifies the intersection of culinary arts and scientific innovation. Her patented process not only revolutionizes pasta preparation but also caters to the growing demand for convenience in food products. Through her contributions, Irene continues to inspire others in the food industry, proving that innovation can indeed transform traditional practices into something extraordinary.