Pue, Mexico

Iran Vazquez


Average Co-Inventor Count = 12.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: Iran Vazquez: Innovator in Confectionery Technology

Introduction

Iran Vazquez is a notable inventor based in Puebla, Mexico. He has made significant contributions to the field of confectionery technology, particularly through his innovative approaches to multi-layered candy and gum production. His work has paved the way for new methods in creating visually and sensorially distinct confectionery products.

Latest Patents

Iran Vazquez holds a patent for a "Co-extruded layered candy and gum apparatus and methods." This patent describes methods and apparatus for preparing multi-layered confectionery compositions. The compositions are formed using a co-extrusion process that combines at least two different confectionery compositions, ensuring that they have at least one visual or sensorial distinction. The resulting pieces maintain tolerances that allow for packaging in rigid containers. Additionally, the processing parameters can be adjusted to keep the average piece size within predetermined tolerance levels. He has 1 patent to his name.

Career Highlights

Iran Vazquez is currently employed at Intercontinental Great Brands LLC, where he continues to innovate in the confectionery sector. His work focuses on enhancing the quality and variety of candy products available in the market. His expertise in co-extrusion technology has positioned him as a key player in the industry.

Collaborations

Iran has collaborated with notable colleagues such as Allen Sydney Aldridge and Marc Degady. These partnerships have allowed for the exchange of ideas and techniques, further advancing the field of confectionery innovation.

Conclusion

Iran Vazquez is a pioneering inventor whose work in multi-layered confectionery technology has made a significant impact on the industry. His innovative methods and collaborative spirit continue to drive advancements in confectionery production.

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