Ioana Maria Ungureanu is a prominent inventor based in Cincinnati, OH (US). She has made significant contributions to the field of food science, particularly in the area of sweetness enhancement. With a total of 9 patents to her name, her work has garnered attention for its innovative approaches to improving the taste of low-intensity sweeteners.

Latest Patents

Among her latest patents is a method for enhancing sweetness in low-intensity sweetener-containing comestible compositions. This method allows for the reduction of undesirable low-intensity sweeteners, such as sugar and high fructose corn syrup, while maintaining the desired sweetness level through the addition of a sweetness-enhancing proportion of cellobiose. Another notable patent involves the use of mono- or bicyclic carboxylic acids as off-note blockers. This invention discloses compounds that effectively block off-notes in consumables, including those provided by various sweeteners and artificial sweeteners.

Career Highlights

Ioana has worked with notable companies in the industry, including Givaudan S.A. Her experience in these organizations has allowed her to develop and refine her innovative ideas, contributing to advancements in food technology.

Collaborations

Throughout her career, Ioana has collaborated with talented individuals such as Jay Patrick Slack and Kimberley Gray. These partnerships have played a crucial role in her research and development efforts.

Conclusion

Ioana Maria Ungureanu's contributions to sweetness enhancement and food science demonstrate her innovative spirit and dedication to improving consumer products. Her patents reflect a commitment to creating healthier and more enjoyable food options.

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