Yongin-si, South Korea

Inhwa Yoo



Average Co-Inventor Count = 5.5

ph-index = 1


Location History:

  • Yongin-si, KR (2021)
  • Seoul, KR (2023)

Company Filing History:


Years Active: 2021-2023

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2 patents (USPTO):Explore Patents

Title: Inhwa Yoo: Innovator in Biochemical Engineering

Introduction

Inhwa Yoo is a prominent inventor based in Yongin-si, South Korea. He has made significant contributions to the field of biochemical engineering, particularly in the production of amino acids and related compounds. With a total of two patents to his name, Yoo's work has the potential to impact various industries, including pharmaceuticals and biotechnology.

Latest Patents

Yoo's latest patents include innovative methods and microorganisms that enhance the production of valuable biochemical compounds. One of his patents, titled "Promoter and use thereof," provides promoters and a method for producing L-amino acids. This advancement could streamline the production processes in various applications. Another notable patent is focused on a microorganism of the genus that produces O-phosphoserine, along with a method for producing O-phosphoserine or L-cysteine using the same. This invention holds promise for the development of new therapeutic agents and nutritional supplements.

Career Highlights

Inhwa Yoo is currently associated with CJ Cheiljedang Corporation, a leading company in the food and biotechnology sectors. His role at the company allows him to apply his innovative ideas and research in practical applications, contributing to the advancement of the industry. Yoo's expertise in biochemical processes has positioned him as a valuable asset in his field.

Collaborations

Yoo has collaborated with several talented individuals in his career, including Jee Yeon Bae and Chang Il Seo. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Inhwa Yoo is a distinguished inventor whose work in biochemical engineering is paving the way for advancements in amino acid production and related fields. His contributions through patents and collaborations highlight his commitment to innovation and excellence in research.

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