Company Filing History:
2 out of 2 
1 out of 12 Years Active: 2008-2011
Title: The Innovative Contributions of Ingrid A Montgomery
Introduction
Ingrid A Montgomery is a notable inventor based in Stockton, CA (US). She has made significant contributions to the field of food technology, particularly in the processing of vegetables and fruits. With a total of 3 patents to her name, her work has had a meaningful impact on the industry.
Latest Patents
Montgomery's latest patents include a "Method for Production of Frozen Vegetables or Fruits." This invention relates to a method of cryogenically freezing fruits and vegetables, ensuring their quality and freshness. Another significant patent is the "Method for Dehydro-Roasting," which involves preparing roasted vegetables by first drying them to reduce moisture levels and then roasting them for a precise duration. These innovations showcase her expertise in enhancing food preservation techniques.
Career Highlights
Throughout her career, Montgomery has worked with prominent companies such as Olam West Coast, Inc. and Conagra Foods Food Ingredients Company, Inc. Her experience in these organizations has allowed her to apply her inventive skills in practical settings, contributing to advancements in food processing.
Collaborations
Some of her notable coworkers include Abizer Moiz Khairullah and Wade H Swanson. Their collaboration has likely fostered an environment of innovation and creativity in their respective projects.
Conclusion
Ingrid A Montgomery's contributions to food technology through her patents and career achievements highlight her role as a leading inventor in her field. Her innovative methods for processing vegetables and fruits continue to influence the industry positively.