This inventor holds 1 USPTO granted patent. Top assignee: Cognis IP Management Gmbh. Active years: 2016.
Company Filing History:
Years Active: 2016
Title: Ingo Tralles: Innovator in Food Product Extrusion
Introduction
Ingo Tralles is a notable inventor based in Illertissen, Germany. He has made significant contributions to the field of food technology, particularly through his innovative patent related to extruded compositions.
Latest Patents
Ingo Tralles holds a patent for "Extruded compositions suitable for use in food products and processes of making thereof." This patent describes a process for the extrusion of a composition from an extruder, which is suitable for use in food products. The process involves creating a composition that includes a hydrophilicized carrier and a surface-active compound, which is extruded after the carrier has been hydrophilicized. This innovative approach enhances the quality and functionality of food products.
Career Highlights
Tralles is associated with Cognis IP Management GmbH, where he applies his expertise in food technology. His work focuses on developing advanced solutions that improve food processing techniques and product quality. With 1 patent to his name, he has established himself as a key figure in the industry.
Collaborations
Ingo Tralles has collaborated with notable colleagues such as Andreas Funke and Peter Horlacher. Their combined efforts contribute to the advancement of food technology and innovation.
Conclusion
Ingo Tralles is a distinguished inventor whose work in food product extrusion has the potential to revolutionize the industry. His innovative patent and collaboration with esteemed colleagues highlight his commitment to advancing food technology.