Lund, Sweden

Inger Ahlden


Average Co-Inventor Count = 23.0

ph-index = 1

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Inger Ahlden: A Closer Look at His Contributions

Introduction: Inger Ahlden, a dedicated inventor based in Lund, Sweden, has made strides in the field of agricultural innovation. With one patented invention focusing on reducing the content of phytate and enhancing phytase, his work is pivotal in improving food digestibility and nutritional value.

Latest Patents: Ahlden holds a significant patent for a "Method of reducing the content of phytate and high degree of phytase." This innovative approach addresses critical issues in food science, contributing to healthier food options and better animal feed formulations.

Career Highlights: Throughout his career, Inger Ahlden has been associated with notable companies such as Semper AB and Oy Lahden Polttimo. His experiences at these organizations have enriched his expertise in food technology and agricultural innovations, allowing him to develop impactful solutions.

Collaborations: While working on his patent, Ahlden collaborated with esteemed colleagues, including Kerstin Fredlund and Leif Christensen. The cooperation among these skilled professionals underscores the importance of teamwork in driving innovation and advancing research.

Conclusion: Inger Ahlden's contributions to the field of food technology demonstrate the potential of innovative thinking in addressing real-world challenges. His patent and collaboration with talented individuals highlight the significance of teamwork in the pursuit of invention, setting a remarkable example for aspiring inventors.

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