This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Arla Foods Amba. Active years: 2012.
Company Filing History:
Years Active: 2012
Title: Ingemar Andersson: Innovator in Functional Foods
Introduction
Ingemar Andersson is a notable inventor based in Viby J, Denmark. He has made significant contributions to the field of functional foods, particularly through his innovative work with phosphatidylserine enriched milk fractions. His research focuses on enhancing the nutritional value of dairy products, making them more beneficial for consumers.
Latest Patents
Ingemar holds a patent for "Phosphatidylserine enriched milk fractions for the formulation of functional foods." This patent discloses a bovine milk-derived phosphatidylserine source that boasts excellent dispersibility and both organoleptic and physical stability. The source is particularly useful in nutraceutical applications, available in powder, liquid, or dispersion form. It can be prepared from serum generated during butter oil production or from the retentate obtained through microfiltration of whey for defatting purposes.
Career Highlights
Ingemar Andersson is associated with Arla Foods Amba, a leading dairy company known for its commitment to quality and innovation. His work at Arla has allowed him to explore the potential of dairy products in the health and wellness sector, contributing to the development of functional foods that cater to modern dietary needs.
Collaborations
Ingemar has collaborated with notable colleagues such as Hans Burling and Michael Schneider. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of functional foods.
Conclusion
Ingemar Andersson's contributions to the field of functional foods through his patent and work at Arla Foods Amba highlight his role as an innovator in the dairy industry. His research continues to pave the way for healthier food options that benefit consumers.