Ingeborg Staerk

Title: Ingeborg Staerk: Innovator in Temperature Monitoring for Frozen Products

Introduction

Ingeborg Staerk is a notable inventor based in Munich, Germany. She has made significant contributions to the field of temperature monitoring, particularly for frozen products. Her innovative approach has led to the development of a unique indicator that enhances the safety and quality of frozen goods.

Latest Patents

Ingeborg holds a patent for an "Indicator for monitoring and temperature control of frozen products." This invention involves a method for monitoring frozen products using one or several liquids with various melting temperatures. The liquids are encapsulated in cavities of an indicator and are frozen in specific geometric patterns. During the melting process, these liquids lose their frozen shape, providing a visual cue for temperature changes. The cavities are designed to be at least partially elastic-deformable, allowing the liquid to be forced into certain geometric patterns through mechanical deformation of the walls. This deformation is achieved by applying a cooled stamp, ensuring accurate monitoring of temperature fluctuations.

Career Highlights

Ingeborg Staerk is currently associated with Provera GmbH, where she continues to innovate and develop solutions for temperature monitoring. Her work has been instrumental in advancing the technology used in the food industry, particularly in ensuring the safety of frozen products.

Collaborations

Ingeborg collaborates with her coworker, Walter Holzer, to further enhance the capabilities of their inventions. Their teamwork has led to significant advancements in the field of temperature monitoring.

Conclusion

Ingeborg Staerk's contributions to the field of temperature monitoring for frozen products demonstrate her innovative spirit and dedication to improving food safety. Her patented technology is a testament to her expertise and commitment to excellence in her field.