This inventor holds 1 USPTO granted patent. Top assignee: Labatt Brewing Company Limited. Active years: 2000.
Company Filing History:
Years Active: 2000
Title: Inge Russell: Innovator in Rapid Detection Methods
Introduction
Inge Russell is a prominent inventor based in London, Canada. She has made significant contributions to the field of microbiology, particularly in the detection of bacteria in beverages. Her innovative approach has led to the development of a patented method that enhances the safety and quality of malt beverages.
Latest Patents
Inge Russell holds a patent for a "Rapid two-stage polymerase chain reaction method for detection of lactic." This method allows for the rapid and high-sensitivity detection of bacteria in malt beverages, which includes both liquid and solid components. The process involves aseptically sampling the malt beverage, separating solids from the liquid using a substrate with attached antibodies, extracting DNA from the solids, and subjecting the extracted DNA to a nested polymerase chain reaction.
Career Highlights
Inge Russell is associated with Labatt Brewing Company Limited, where she applies her expertise in microbiology to improve beverage safety. Her work has been instrumental in ensuring that products meet high-quality standards, thereby protecting consumers and enhancing the company's reputation.
Collaborations
In her career, Inge has collaborated with notable colleagues, including Terrance M Dowhanick and Robert Joseph Stewart. These partnerships have fostered innovation and contributed to the advancement of detection methods in the brewing industry.
Conclusion
Inge Russell's contributions to the field of microbiology through her patented detection method exemplify her commitment to innovation and safety in the beverage industry. Her work continues to impact the quality of malt beverages positively.