This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: Upfront Chromatography A/s. Active years: 2010-2011.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Soborg, DK (2010)
- Søborg, DK (2011)
Company Filing History:
Years Active: 2010-2011
Title: Inga Vaarst Andersen: Innovator in Protein Fractionation
Introduction
Inga Vaarst Andersen is a notable inventor based in Søborg, Denmark. She has made significant contributions to the field of protein fractionation, holding 2 patents that focus on innovative methods for separating protein-containing mixtures.
Latest Patents
Her latest patents revolve around the fractionation of protein-containing mixtures. The methods described in her patents involve a systematic approach that includes adjusting the pH of the mixture, applying it to an adsorption column with a specialized adsorbent, and eluting proteins from the adsorbent. This innovative technique is applicable to various protein sources, including milk, vegetables, fruits, and fish.
Career Highlights
Inga Vaarst Andersen is associated with Upfront Chromatography A/S, a company that specializes in advanced chromatography solutions. Her work at this company has positioned her as a key player in the field of protein separation technologies.
Collaborations
Inga has collaborated with notable colleagues such as Allan Otto Fog Lihme and Marie Bendix Hansen, contributing to the advancement of their shared research interests.
Conclusion
Inga Vaarst Andersen's work in protein fractionation showcases her innovative spirit and dedication to advancing scientific knowledge. Her contributions are significant in the realm of biotechnology and protein research.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile