Utrecht, Netherlands

Inga Christiane Teller

This inventor holds 1 USPTO granted patent and 2 published patent applications and 2 EPO patents. Top assignee: N.v. Nutricia. Active years: 2022.

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Inga Christiane Teller: Innovator in Nutritional Compositions

Introduction

Inga Christiane Teller is a notable inventor based in Utrecht, Netherlands. She has made significant contributions to the field of nutritional science, particularly focusing on the needs of vulnerable infants. Her work aims to improve health outcomes for those who require specialized nutritional support.

Latest Patents

Inga holds a patent for a lipid composition designed to improve body composition during catch-up growth. The invention relates to nutritional compositions that comprise specifically designed lipid globules. These compositions are particularly suited for preterm infants, small for gestational age infants, and infants experiencing retarded growth due to physical or mental stress after birth. The patent emphasizes promoting catch-up growth and improving body composition, adipose tissue distribution, and decreasing visceral adipose tissue based on body weight and total adipose tissue.

Career Highlights

Inga is associated with N.V. Nutricia, a company known for its commitment to providing specialized nutritional products. Her work at Nutricia has allowed her to focus on developing innovative solutions that cater to the unique needs of infants requiring additional nutritional support.

Collaborations

Inga collaborates with talented colleagues, including Eline Marleen Van Der Beek and Marieke Abrahamse-Berkeveld. These collaborations enhance the research and development efforts at Nutricia, contributing to advancements in infant nutrition.

Conclusion

Inga Christiane Teller's innovative work in nutritional compositions highlights her dedication to improving the health of vulnerable infants. Her patent and collaborations reflect her commitment to advancing the field of nutritional science.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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