Bielefeld, Germany

Ines Ochrombel

USPTO Granted Patents = 4 


 

Average Co-Inventor Count = 5.3

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2021-2025

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4 patents (USPTO):Explore Patents

Title: Ines Ochrombel: Innovator in Health and Nutrition

Introduction

Ines Ochrombel is a prominent inventor based in Bielefeld, Germany. She has made significant contributions to the field of health and nutrition through her innovative research and patented inventions. With a total of four patents to her name, Ines is recognized for her work in enhancing the formation of short-chain fatty acids and developing synbiotic compositions.

Latest Patents

Ines Ochrombel's latest patents include a preparation for use in enhancing the formation of short-chain fatty acids (SCFAs). This invention discloses preparations that aim to treat or prevent diseases or disorders by utilizing at least one omega-3 fatty acid salt with an organic counter ion. The omega-3 fatty acids involved are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), along with a colon-specific delivery system. Another notable patent is her work on synbiotic compositions, which may include at least one probiotic strain and at least one amino acid or derivative selected from glutamine, glutamic acid, or their salts. This innovative approach aims to enhance health through the combination of probiotics and specific amino acids.

Career Highlights

Ines has worked with notable companies such as Evonik Operations GmbH and Evonik Degussa GmbH. Her experience in these organizations has allowed her to develop and refine her inventions, contributing to advancements in health-related products.

Collaborations

Ines has collaborated with esteemed colleagues, including Bodo Speckmann and Stefan Pelzer. These partnerships have fostered a creative environment for innovation and have led to the successful development of her patented technologies.

Conclusion

Ines Ochrombel stands out as a leading inventor in the field of health and nutrition, with her innovative patents paving the way for new treatments and dietary solutions. Her work continues to impact the industry positively, showcasing the importance of research and development in enhancing human health.

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