Szazhalombatta, Hungary

Imre Sapi


Average Co-Inventor Count = 9.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1992

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1 patent (USPTO):Explore Patents

Title: The Innovative Journey of Imre Sapi

Introduction

Imre Sapi, an inventive mind from Szazhalombatta, Hungary, has made significant contributions to the field of wine production through his innovative approach to creating alcohol-free wines. With a sole patent to his name, his inventive process has set a new standard in the beverage industry.

Latest Patents

Imre Sapi holds a patent for a product and process for the production of alcohol-free wines or reduced-alcohol wines. This invention relates to a method of producing wine that contains less than 1% by volume of alcohol, as well as wines that contain reduced concentrations of alcohol, ranging from 1 to 7% by volume. By employing continuous vacuum film distillation, his process utilizes a dynamic atmosphere of carbon dioxide and/or an inert gas, all while maintaining temperature levels of at most 100 degrees Celsius, preferably between 40 and 100 degrees Celsius, and under a vacuum of 6.45 to 25.80 kPa. This innovative methodology ensures the retention of the aromatic and flavor properties typically associated with traditional wines.

Career Highlights

Throughout his career, Imre Sapi has worked with notable organizations that have enriched his professional journey. He was associated with Magyar Szenhidrogénipari Kutató-/Fejlesztő Intézet and Jonathan Mgtsz, where he honed his skills and expertise in the food and beverage sector. His work in these institutions has allowed him to explore and develop innovative approaches in the production of wines.

Collaborations

Imre has collaborated with prominent colleagues such as Laszlo Nemeth and Bela Jover. These partnerships have been vital in advancing his research and bringing his innovative ideas to fruition, demonstrating the importance of collaboration in the field of inventiveness.

Conclusion

Imre Sapi's dedication to innovation in wine production has paved the way for the development of alcohol-free and reduced-alcohol wines. His patent reflects a unique approach that not only meets consumer demand for healthier beverage options but also maintains the integrity of traditional wine characteristics. As the market for alcohol-free products grows, Imre’s contributions will undoubtedly influence future developments in this sector.

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