Immok Lee

Title: Immok Lee: Innovator in Enzymatic Processes

Introduction

Immok Lee is a notable inventor based in Decatur, IL (US). He has made significant contributions to the field of enzymatic processes, particularly in the production of fats and oils. With a total of 2 patents, his work has implications for both industrial and food-quality applications.

Latest Patents

One of Immok Lee's latest patents is a method for producing fats or oils. This invention focuses on improving the productivity of an enzymatic method for creating esterified, transesterified, or interesterified products. The method enhances the productivity of enzymatic transesterification or esterification through deodorization, either alone or in combination with purification of the initial substrate, thereby extending the useful life of the enzyme. Another significant patent is a chemical process for the production of 1,3-diglyceride oils. This method utilizes alkali metal salts or alkali earth metal salts of mono-carboxylic or di-carboxylic acids to facilitate glycerolysis, resulting in the production of commercial, food-quality 1,3-diglyceride oils.

Career Highlights

Immok Lee is associated with Archer Daniels Midland Company, a leader in the agricultural processing industry. His work at this company has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in food technology.

Collaborations

Throughout his career, Immok Lee has collaborated with notable colleagues such as Lewis Jacobs and George Poppe. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Immok Lee's contributions to enzymatic processes and his innovative patents highlight his role as a significant inventor in the field. His work not only advances industrial applications but also enhances food quality, showcasing the importance of innovation in modern science.