Ilya Y Ilyin

Title: Ilya Y Ilyin: Innovator in Aquatic Food Storage and Flour Treatment

Introduction

Ilya Y Ilyin is a notable inventor based in Brookline, MA (US). He has made significant contributions to the fields of food storage and flour treatment, holding a total of 3 patents. His innovative approaches have the potential to enhance food preservation and processing techniques.

Latest Patents

Ilyin's latest patents include a method for preparing edible aquatic animals for storage. This method involves placing a living aquatic animal into a medium containing trehalose, allowing it to remain in the solution for a specified period, and then processing the animal for storage or human consumption. The medium may also include sugar alcohols, such as maltitol, or acids like citric acid. Another significant patent focuses on systems and methods for selecting flour. This invention addresses the treatment of flour to denature proteins and modify starches, providing methods for determining whether to use treated or untreated flour.

Career Highlights

Ilya Y Ilyin is currently associated with Rich Products Corporation, where he applies his expertise in food technology. His work has contributed to advancements in food preservation methods, making a notable impact in the industry.

Collaborations

Ilyin collaborates with talented professionals such as Praveen Upreti and Rohit Jalali, enhancing the innovative capabilities of his team.

Conclusion

Ilya Y Ilyin's contributions to food technology through his patents and collaborations highlight his role as an influential inventor. His work continues to pave the way for advancements in food storage and processing methods.