Ilene K Teijaro

Title: Ilene K Teijaro: Innovator in Cocoa Polyphenol Edibles

Introduction

Ilene K Teijaro is a notable inventor based in Mount Joy, PA (US). She has made significant contributions to the field of edible products, particularly those containing cocoa polyphenols. Her innovative work focuses on improving the flavor and health benefits of these products.

Latest Patents

Teijaro holds a patent for "Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein." This patent describes a method of milling dry extracts containing cocoa polyphenols to reduce particle size, which enhances the flavor of various edible products, including foods, medical foods, nutritional supplements, and pharmaceuticals. The resulting products, such as chocolates, are less astringent and less bitter. The mean particle size after milling is less than about 15 microns, with a total cocoa polyphenol content of at least about 300 milligrams per gram of milled extract.

Career Highlights

Teijaro is currently associated with Mars, Incorporated, where she continues to innovate in the field of food science. Her work has led to advancements in the formulation of cocoa-based products that are both delicious and beneficial for health.

Collaborations

Throughout her career, Teijaro has collaborated with esteemed colleagues, including Barry D Glazier and Brent A Anderson. These partnerships have contributed to her success and the development of her patented technologies.

Conclusion

Ilene K Teijaro's contributions to the field of edible products highlight her innovative spirit and dedication to improving food quality. Her work with cocoa polyphenols not only enhances flavor but also promotes health benefits, making her a significant figure in the industry.