Ilene K Cooper

Title: Ilene K Cooper: Innovator in Cocoa Extracts

Introduction

Ilene K Cooper is a prominent inventor based in Mount Joy, PA (US). She has made significant contributions to the field of food science, particularly in the development of edible products that enhance flavor and functionality through innovative cocoa extracts. With a total of 3 patents, her work has garnered attention for its potential impact on the food industry.

Latest Patents

Ilene's latest patents focus on improving the flavor of edible products containing cocoa polyphenols. One of her notable inventions is a method for milling dry extracts containing cocoa polyphenols to reduce particle size, resulting in less astringent and bitter flavors in products such as chocolates. The mean particle size after milling is less than about 15 microns, with a total cocoa polyphenol content of at least about 300 milligrams per gram of milled extract. Another patent addresses the avoidance of off-notes in chocolates made from dairy powders by utilizing a dry mill in a modified atmosphere, which helps to reduce ingredient particle sizes effectively.

Career Highlights

Ilene K Cooper is currently employed at Mars, Incorporated, where she continues to innovate in the realm of food products. Her work has not only advanced the understanding of cocoa extracts but has also contributed to the development of healthier and more flavorful food options.

Collaborations

Throughout her career, Ilene has collaborated with notable colleagues, including John M Kaiser and Gagan Mongia. These partnerships have fostered a creative environment that encourages the exchange of ideas and the advancement of food science.

Conclusion

Ilene K Cooper's contributions to the field of cocoa extracts and edible products highlight her innovative spirit and dedication to improving food quality. Her patents reflect a commitment to enhancing flavor and functionality, making her a key figure in the food science industry.