Location History:
- Fayetteville, AR (US) (2014)
- Ames, IA (US) (2015)
Company Filing History:
Years Active: 2014-2015
Title: The Innovative Contributions of Ilankovan Paraman
Introduction
Ilankovan Paraman, an inventive mind based in Ames, Iowa, has made significant strides in the field of protective hydrocolloids through his innovative inventions. With two patents to his name, his work emphasizes advancements in the use of modified rice endosperm protein, highlighting its versatility in various applications ranging from food enrichment to pharmaceutical compositions.
Latest Patents
Ilankovan's latest patents focus on the development of protective hydrocolloids for active ingredients. His first patent introduces a novel use of modified rice endosperm protein as a protective hydrocolloid specifically for fat-soluble active ingredients and colorants. This invention includes unique compositions comprising the modified rice endosperm protein and at least one active ingredient, facilitating their manufacturing process. These compositions serve various purposes, including the enrichment and fortification of food, beverages, animal feed, personal care products, and pharmaceutical formulations.
The second patent builds on similar principles, utilizing partially deamidated rice endosperm protein or rice endosperm protein conjugated with sugars. This innovation also acts as a protective hydrocolloid for fat-soluble active ingredients and colorants, expanding the potential applications within the same industries. Both patents showcase Ilankovan's commitment to innovation in enhancing product formulations across multiple sectors.
Career Highlights
Ilankovan Paraman is associated with DSM IP Assets B.V., where he leverages his expertise in food technology and related fields. His career is marked by a continuous drive to create novel solutions that improve product stability and efficacy while addressing consumer demands for functional ingredients.
Collaborations
In his innovative journey, Ilankovan collaborates with notable colleagues such as Christian Schaefer and Navagnana S Heittiarachchy. These partnerships not only enhance the research environment at DSM IP Assets B.V. but also foster a culture of collaboration and knowledge exchange that propels innovative ideas into practical applications.
Conclusion
Ilankovan Paraman exemplifies the essence of innovation in the food and cosmetic industries through his groundbreaking work with rice endosperm proteins. His patents signify a broader trend of utilizing natural resources to create functional ingredients, which will influence product development in numerous sectors. As he continues his work at DSM IP Assets B.V., the impact of his inventions will likely resonate throughout the industry, paving the way for future advancements in protective hydrocolloids.