Seoul, South Korea

Il Sang Jang

This inventor holds 1 USPTO granted patent and 4 published patent applications. Top assignee: Cj Cheiljedang Corporation. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Il Sang Jang. Retrieved from https://idiyas.com/inventor/il-sang-jang

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Il Sang Jang - Innovator in Instant Rice Technology

Introduction

Il Sang Jang is an inventor based in Seoul, South Korea. He is known for his innovative approaches to improving the quality of instant rice. His work focuses on enhancing taste, nutrition, and texture, making instant rice a more appealing option for consumers.

Latest Patent Applications

Il Sang Jang has submitted several notable patent applications. One of his latest applications is for "Instant Whole-Grain Rice Having Improved Taste, Nutrition and Texture." This application addresses the challenge of microbial contamination in instant rice, ensuring that the final product maintains a high quality without compromising on safety. Another significant application is for the "METHOD FOR PREPARING INSTANT RICE HAVING TASTE, NUTRITIONAL VALUE, AND TEXTURE OF HOT POT RICE." This method also emphasizes the importance of achieving a sufficient sterilization effect while preserving the quality of the rice.

Conclusion

Il Sang Jang's contributions to the field of instant rice technology highlight his commitment to innovation and quality. His latest patent applications reflect a dedication to improving food safety and consumer satisfaction.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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