Il-Kwon Hong

Title: Il-Kwon Hong: Innovator in Amino Acid Recovery

Introduction

Il-Kwon Hong is a notable inventor based in Gunsan, South Korea. He has made significant contributions to the field of biotechnology, particularly in the recovery of basic amino acids from fermentation liquors. His innovative methods have the potential to enhance the efficiency of amino acid production processes.

Latest Patents

Il-Kwon Hong holds a patent for a "Method for recovering a basic amino acid from a fermentation liquor." This invention relates to a method that involves isolating micro-organisms from fermentation liquor and separating the basic amino acid through a series of steps. The process includes charging a strongly acidic cation exchanger and eluting the amino acid, with specific pH conditions to optimize the recovery.

Career Highlights

Hong is associated with Paik Kwang Industrial Co., Ltd., where he applies his expertise in biotechnology. His work focuses on improving methods for amino acid recovery, which is crucial for various applications in the food and pharmaceutical industries. His innovative approach has led to advancements in the efficiency of fermentation processes.

Collaborations

Il-Kwon Hong has collaborated with notable colleagues, including Duck-Keun Han and Jong-Kyu Choi. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of biotechnology.

Conclusion

Il-Kwon Hong's contributions to the recovery of basic amino acids demonstrate his commitment to advancing biotechnological methods. His innovative patent and collaborative efforts highlight the importance of teamwork in driving progress in this vital industry.