Company Filing History:
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3 out of 832,912 Years Active: 2006-2007
Title: Ikuo Andreas Nakayama: Innovator in Fluid Extraction Technology
Introduction
Ikuo Andreas Nakayama is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of fluid extraction technology, holding a total of 4 patents. His innovative designs focus on preventing quality deterioration in bottled fluids, particularly wine.
Latest Patents
One of Nakayama's latest patents is a device for exchanging a bottle closure. This device includes an airtight chamber body that can be detachably mounted on the head of a bottle. It features a gas supply port for supplying nitrogen gas to the chamber, an air vent valve for discharging air, and two supporting structures that are mutually position changeable. This design allows for the selective placement of either a corkscrew or a substitute stopper above the bottle opening, effectively preventing air from entering the bottle and maintaining the quality of its contents.
Another significant patent is a fluid extracting device that enables the extraction of a predetermined amount of fluid while supplying a deterioration preventive gas to the bottle. This device allows for partial extraction in multiple operations without compromising the quality of the fluid, even after the bottle has been opened. Such a structure is particularly useful in settings like wine bars, where multiple bottles can be displayed and served without quality loss.
Career Highlights
Throughout his career, Nakayama has worked on various innovative projects that have advanced the field of fluid extraction. His work has been recognized for its practical applications in preserving the quality of bottled beverages.
Collaborations
Ikuo Andreas Nakayama has collaborated with notable individuals in his field, including Eiji Yoshida and Keiichi Yahagi. These collaborations have contributed to the development of his innovative technologies.
Conclusion
Ikuo Andreas Nakayama is a distinguished inventor whose work in fluid extraction technology has made a significant impact on the preservation of beverage quality. His innovative patents reflect his commitment to advancing this field and improving consumer experiences.