Ikuko Yokota

Title: Ikuko Yokota: Innovator in Glycan Analysis

Introduction

Ikuko Yokota is a prominent inventor based in Sapporo, Japan. She has made significant contributions to the field of glycan analysis, showcasing her expertise through her innovative patent. Her work is particularly relevant in the context of biochemical research and analysis.

Latest Patents

Ikuko Yokota holds a patent titled "Method for preparing analysis sample, analysis method, and kit for preparing analysis sample." This patent describes a method for preparing an analysis sample from a sample containing a glycan. The process involves performing an esterification reaction that subjects at least a part of a sialic acid included in the glycan to esterification other than lactonization. Additionally, it includes an amidation reaction that converts an esterified form of a sialic acid modified through the esterification into an amidated form. This is achieved by contacting the sample with an amidation reaction solution containing at least one compound selected from ammonia, amines, hydrazine, hydrazine derivatives, and hydroxyamine, along with their salts.

Career Highlights

Ikuko Yokota is associated with Shimadzu Corporation, a leading company in analytical and measuring instruments. Her work at Shimadzu has allowed her to focus on innovative methods that enhance the accuracy and efficiency of glycan analysis. With her patent, she has contributed to advancements in the field, making significant strides in biochemical research.

Collaborations

Ikuko has collaborated with notable coworkers, including Hisatoshi Hanamatsu and Jun-ichi Furukawa. These collaborations have fostered a productive environment for innovation and research within her field.

Conclusion

Ikuko Yokota's contributions to glycan analysis through her patent demonstrate her commitment to advancing scientific research. Her work at Shimadzu Corporation and collaborations with esteemed colleagues highlight her role as a key innovator in the field.