Ik Soon Jang

Title: Innovations of Ik Soon Jang in Beef Age Determination

Introduction

Ik Soon Jang is an accomplished inventor based in Seoul, South Korea. He has made significant contributions to the field of food science, particularly in the area of beef age determination. His innovative work has the potential to enhance food safety and quality assurance in the meat industry.

Latest Patents

Ik Soon Jang holds a patent for a beef-specific age determination marker containing the p21 protein. This invention relates to an antibody that specifically binds to bovine p21 protein, as well as a beef-specific age determination kit that utilizes this antibody. The method involves detecting the bovine p21 protein through an antigen-antibody binding reaction, which serves as a reliable marker for determining the age of beef in muscle tissue. The p21 protein is significantly expressed in beef that is less than 30 months old, while it is hardly expressed in beef older than 30 months, making it a valuable tool for age determination.

Career Highlights

Ik Soon Jang is affiliated with the Korea Basic Science Institute, where he conducts research and development in food science. His work has garnered attention for its practical applications in the meat industry, particularly in ensuring the quality and safety of beef products.

Collaborations

Ik Soon Jang has collaborated with notable colleagues, including Jong Soon Choi and Kyeong Eun Yang. These partnerships have contributed to the advancement of research in the field and have fostered innovation in beef age determination technologies.

Conclusion

Ik Soon Jang's contributions to the field of food science, particularly through his patent on a beef-specific age determination marker, highlight the importance of innovation in ensuring food safety. His work not only advances scientific knowledge but also has practical implications for the meat industry.