Ik Boo Kwon

Title: Innovations of Ik Boo Kwon

Introduction

Ik Boo Kwon is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of health and nutrition through his innovative patents. With a total of 5 patents, Kwon's work focuses on the development of compounds that have potential health benefits.

Latest Patents

One of his latest patents is related to theobromine with anti-carcinogenic activity. This invention discloses theobromine's ability to inhibit the suppression of gap junctional intercellular communication (GJIC), a pathological phenomenon associated with various cancers, including liver cancer. It also inhibits DNA synthesis in cancer cells, thereby reducing the proliferation of liver, gastric, and colon cancer cells. Another significant patent involves the manufacturing process of glucosyltransferase inhibitors derived from cacao bean husk. This process aims to create a fraction of cacao bean husk that has inhibitory activity against glucosyltransferase, which is crucial in preventing tooth decay. The invention provides an economically feasible recovery process designed to treat the substantial waste generated from cacao bean husk.

Career Highlights

Ik Boo Kwon is currently employed at Lotte Confectionery Co., Ltd., where he continues to innovate in the field of food science and health. His work not only contributes to the company's product development but also enhances public health through his research.

Collaborations

Kwon has collaborated with notable colleagues, including Dong Young Kim and Hyung Hwan Park, to further advance his research and patent applications.

Conclusion

Ik Boo Kwon's contributions to the field of health and nutrition through his innovative patents demonstrate his commitment to improving public health. His work with theobromine and cacao bean husk inhibitors showcases the potential of natural compounds in combating serious health issues.