Ifendu A Nnanna

Title: Ifendu A. Nnanna and Milk-Protein Filaments.

Introduction

Ifendu A. Nnanna is an inventor associated with Copley, Ohio, and Big Heart Pet, Inc. His patent work includes an invention for making flexible, edible filaments from milk proteins.

Latest Patents

Nnanna is associated with 1 patent: “Filaments Made from Milk Protein.” The invention describes edible, casein-based filaments made by extruding compositions containing approximately 30 to 60 percent milk proteins and 40 to 65 percent plasticizer. The casein may come from milk protein concentrate, calcium caseinate, or sodium caseinate, while plasticizers may include water, glycerol, lactose, or mixtures of these ingredients.

The disclosed formulations can also include gelatin or soy protein isolates, xanthan gum, and cellulose to improve material properties. Crosslinking with multivalent ions such as calcium can strengthen the filaments. The patent describes filaments approximately 80 to 2,000 microns in diameter, suitable for use individually or in strands, braids, weaves, sheets, tubes, and rods.

Career Highlights

Nnanna’s listed company affiliation is Big Heart Pet, Inc. His patent reflects an application of food-derived proteins and other ingredients to create flexible materials with potential uses in varied filament and structural forms.

Collaborations

The listed coworkers associated with Nnanna are Anand Lakshmikanth and Rajan K. Bista.

Conclusion

Ifendu A. Nnanna’s patent describes a versatile approach to producing strong, flexible filaments from milk proteins, with potential configurations ranging from individual strands to shaped structures.