Ida Wenefrida

Title: Innovations of Ida Wenefrida in Rice Cultivation

Introduction

Ida Wenefrida is a notable inventor based in Payne, Louisiana. She has made significant contributions to the field of agricultural science, particularly in rice cultivation. Her innovative work has led to the development of a novel rice cultivar that enhances protein content, which is crucial for food security and nutrition.

Latest Patents

Ida Wenefrida holds a patent for the LSUAC Hi Protein Rice. This cultivar boasts an impressive average protein content improvement of up to 53%, with levels averaging 11%. The LSUAC Hi Protein Rice is characterized as semi-dwarf and very early maturing. The patent encompasses the seeds, plants, and plant parts of this rice cultivar, as well as methods for producing it through crossing with other rice cultivars. Additionally, it includes methods for incorporating backcross conversion traits or transgenes into the genetic material of the rice.

Career Highlights

Ida is affiliated with Louisiana State University and Agricultural & Mechanical College, where she conducts her research and development work. Her dedication to enhancing agricultural practices through innovative solutions has positioned her as a key figure in her field.

Collaborations

Ida has collaborated with esteemed colleagues such as Herry S Utomo and Steven D Linscombe. Their combined expertise has contributed to the advancement of rice cultivation techniques and the development of high-protein rice varieties.

Conclusion

Ida Wenefrida's contributions to rice cultivation through her patented LSUAC Hi Protein Rice exemplify her commitment to innovation in agriculture. Her work not only improves nutritional content but also supports sustainable agricultural practices.