This inventor holds 2 USPTO granted patents. Top assignee: Snow Brand Milk Products Co., Ltd.. Active years: 1993-1995.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1993-1995
Title: Ichirou Matsuno: Innovator in Dairy Composition Technologies
Introduction
Ichirou Matsuno is a notable inventor based in Kawagoe, Japan. He has made significant contributions to the field of dairy composition technologies, holding 2 patents that focus on the efficient production of high-value food and medical materials.
Latest Patents
Matsuno's latest patents include a process for manufacturing a high .alpha.-lactalbumin content composition. This innovative process involves adjusting cheese whey, acid casein whey, or rennet casein whey to a pH of 2-4 or 5 or higher. The whey is then contacted with an ion exchanger to produce an exchanger-passed solution, which can be concentrated and/or desalted as needed. This method allows for the industrial-scale production of a high .alpha.-lactalbumin content composition, which is valuable for food and medical applications.
Another significant patent by Matsuno is for a process for manufacturing a sialic acids-containing composition. This process includes adjusting cheese whey or rennet whey to a pH of 2-5, followed by contacting the whey with a cation exchanger. The pH of the resulting solution is then adjusted to 4 or lower, and the solution is concentrated and/or desalted. This method enables the production of a composition with a high sialic acids content, which is also useful in food and medical materials.
Career Highlights
Ichirou Matsuno is associated with Snow Brand Milk Products Co., Ltd., where he has been instrumental in advancing dairy processing technologies. His work has contributed to the development of innovative methods that enhance the nutritional value of dairy products.
Collaborations
Matsuno has collaborated with notable colleagues such as Masaharu Shimatani and Yukio Uchida. Their combined expertise has fostered advancements in dairy composition technologies.
Conclusion
Ichirou Matsuno's contributions to the field of dairy composition technologies highlight his innovative spirit and dedication to improving food and medical materials. His patents reflect a commitment to efficiency and quality in industrial processes.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile