Ichirou Ibuki

Title: Ichirou Ibuki: Innovator in Functional Starch Technologies

Introduction

Ichirou Ibuki is a notable inventor based in Nobeoka, Japan. He has made significant contributions to the field of starch technology, holding 2 patents that showcase his innovative approach to functional starch applications. His work has implications in various industries, including food and pharmaceuticals.

Latest Patents

Ibuki's latest patents include a **Functional Starch Powder** and a **Controlled Release Solid Preparation**. The Functional Starch Powder boasts a water retention capacity of 400% or more, with a collapse time of over 5 hours and a gel indentation load of 200 grams or more. This product is created by heating a starch raw material in the presence of water at temperatures between 60 to 150°C, allowing the starch particles to swell before drying them to obtain a powder mixture. The Controlled Release Solid Preparation consists of at least one active ingredient and a dissolution-controlling base substance, which includes a modified starch with similar moisture retention and gel indentation properties. This preparation can be formed through compression molding, making it suitable for various applications.

Career Highlights

Throughout his career, Ichirou Ibuki has worked with prominent companies such as Asahi Kasei Chemicals Corporation and Sanwa Cornstarch Co., Ltd. His experience in these organizations has allowed him to refine his expertise in starch technology and contribute to innovative solutions in the industry.

Collaborations

Ibuki has collaborated with notable coworkers, including Kazuhiro Obae and Masaaki Endo. Their combined efforts have further advanced the research and development of starch-based products.

Conclusion

Ichirou Ibuki's contributions to functional starch technologies highlight his innovative spirit and dedication to advancing the field. His patents reflect a commitment to creating effective solutions that can benefit various industries.